Luncheon Menu
The Luncheon Menu
A La Carte
Cup of Soup..$5.00 Bowl of Soup..$6.95 Salad..$5.00 Crab Cake..$5.00 Scotch Egg..$5.00
Entree
Daily Chef's Special Ask Server for Selection and Pricing
*Chicken Salad $12.95
*Quiche Lorraine $12.95
*Shrimp and Grits $14.95
Ravioli $12.95
*Seafood Choice Ask Server for Selection and Pricing
Desserts
Scoop Coffee Ice Cream with Caramel Sauce $3.50 Fudge Pie $4.00 Chess Pie $4.00 Creme Broulee $5.00 Bread Pudding $5.00
Cake $5.00 Citrus Dream $6.50 Pavlova $6.50
*Consuming raw or undercooked meat,poultry, eggs, or seafood may increase risk of foodborne illness.
Dinner at Tea on the Mountain
Thursday, Friday and Saturday nights by Reservation
MENU
Appetizers
Cup of Soup $5.00 Mixed Greens $5.00
Scotch Egg $5.00 Spinach Salad $5.00
Crab Cake $5.00
ENTREES
* Individual Beef Wellington $35.95
* USDA Prime Black Angus Rib Eye Steak $35.95
* Filet Steak $33.95
* Ribeye Steak $28.95
* Sirloin Strip Steak $26.95
* Rack of Lamb $30.95
*Roast Cornish Hen with honey-apricot glaze $18.95
* Shrimp Scampi in a delicate garlic-lemon sauce $19.95
* Filet of Salmon with Honey Mustard Glaze $18.95
All entrees served with a choice of Baked Potato, Cheese Grits, Orzo, Brown Rice
and a Seasonal Vegetable. A small salad may be substituted for any of the above.
Desserts
Fudge Pie $4.00, Bread Pudding $5.00, Citrus Dream Cake $6,50, Creme Broulee, $5.00
Chess Pie $4.00, Pavlova $6.95
Beverages $2.00 BYOB
Call 931-592-4832 for Reservations Visa, Mastercard,Discover and American Express Accepted
178 Oak Street Tracy City TN
*consuming raw or undercooked meat, poultry , eggs or seafood may increase risk of foodbourne illness. PLEASE..if you have food allergies tell us BEFORE ordering